Before Hitler’s tanks rolled across Europe, many people weren’t so sure he was the bad guy. But the news media should have known from Hitler’s own words in his ridiculous 700-page manifesto... Read more
One of my recent plays opened at the Blyth Festival in southwestern Ontario in July and I went down to sit in the crowd several times during the run. The Team on the Hill is a play about a f... Read more
It is getting to the point where I dread the last couple of weeks of each month. Several notices of cattle sales appear with our mail for farms closing both in Ontario and Quebec, some as fa... Read more
As business owners, farmers must routinely consider value for money if they wish to remain in business. Will a specific cost produce increased efficiencies, increased production or a savings... Read more
It was 50 years ago this past June that Ontario farmers got to vote on whether or not they wanted a general farm organization (GFO). The referendum required a 60 per cent “yes” vote to have... Read more
One of the most interesting dynamics of the 2019 crop year has been the unusual spring weather conditions which limited planting both in terms of timing and the number of acres actually sown... Read more
The farm I live on stands within eyeshot of two ski hills which have long been the main source of economic activity for this community. I was never a skier myself but I grew up with skiers a... Read more
In June, the University of Guelph hosted an international veterinary conference on small ruminant health and productivity. One of the major topics was how to manage internal parasites in she... Read more
Two years ago, Joseph Hudek boarded a plane in Seattle destined for Bejing. Like so many, he thought marijuana, or cannabis, just made you happy, sleepy and hungry. So he bought several 10-m... Read more
As of now, there are only 3,445 dairy farmers left in Ontario. We all know farmers who have quit, the reasons varying from farm to farm. Usually it’s a combination of things but in the end t... Read more
Getting skunked is part of the rich pageantry of life. Last month I joined a couple of farmers on a remote lake in Algoma to search for speckled trout. We were banished to the place by our w... Read more
Infectious diseases are not at the top of the list of dairy and beef farmers’ concerns. That is especially true with the weather/climate and trade issues that seem unrelenting. Almost 30 yea... Read more
I thought only farmers and outdoorsy people listen to weather forecasts. Not so. I read somewhere that 83 per cent of Canadians start their day checking the weather on television, the radio... Read more
Controlling Johne’s disease is a challenge for farmers and veterinarians. It is also a challenge for researchers. There are a few reasons for that. A big one is that the disease is chronic.... Read more
Earlier this month, Statistics Canada released their estimates of grain stocks stored on Canadian farms as of March 31. What’s of particular interest to us in this province is that their ana... Read more
When I was a kid, I thought only farmers and ship captains smoked a pipe. I was so surprised when my dentist walked into his clinic with a pipe in his mouth. That was in the late 1950s when... Read more
My two cash cropper brothers-in-law recently brought out their iPads to show me the work of a number of farmer-poets, farmer-comics, and farmer storytellers who are broadcasting to the natio... Read more
Tim Hortons restaurants were once an iconic Canadian business. Founded in 1964 in Hamilton, Ontario by pro hockey player Tim Horton (1930-1974) and Jim Charade (1934-2009), it was part of Ca... Read more
My neighbour Orval got a surprise call from the high school last month. Seems his grandson Nathan got into a brawl in the hallway and they needed his guardian to get down there right away. O... Read more
The next phase of proAction, “Biosecurity,” is to start this September. So our son attended the mandatory course with our local vet. To our son’s surprise, we were the only proAction certifi... Read more
As one travels around Ontario, it’s apparent that soggy fields and the fatal combination of flooding and ice have had a detrimental impact on a significant portion of the winter wheat crop.... Read more
Calves are the future of the dairy herd and the future and the profit of the beef cow-calf. Dr. John Mee from Ireland is a specialist in calf care and recently reviewed important aspects of... Read more
It was just a matter of time before we saw Beyond Meat, the California-based company partially owned by Bill Gates and meat-giant Tyson Foods, make a jump from drive-throughs to grocery stor... Read more
In a global commodity marketplace where grains and oilseeds are sold around the world, an interruption in trading patterns has significant consequences for everyone involved. This is certain... Read more
Respiratory disease, pneumonia, is still one of the most common reasons why dairy calves, veal calves and beef calves end up getting sick. Because most of these calves are treated with an an... Read more
If you’re happy and you know it, chances are you’re living in a rural community. That’s according to researchers at McGill University in Montreal and the Vancouver School of Economics, who e... Read more
My kids set up a Facebook account for me 10 years ago in one of their last attempts to get me to join the wired world. It was a flat failure. My Facebook page has a ghost town feel about it;... Read more
One of the most critical pieces of data which drives grain markets at this time of year is seeding intentions. Knowing how many acres of each crop are going to be planted in the spring is im... Read more
I’m okay with the new Canada Food Guide that was launched this past January. Anything to get Canadians to eat better is a must because Canadians have terrible eating habits. I’ve said it bef... Read more
One of the more frustrating things in trying to figure out how to deal with some common diseases is that the research and the advice that is given out is often conflicting. There are lots of... Read more
There’s a line I love from Paul St. Pierre’s Breaking Smith’s quarter horse when Smith’s wife suggests he do some reading to improve his farming skills and make the ranch run more profitably... Read more
There is growing recognition of what farmers, and their families, have known for decades: Farming is stressful! It is a profession where, at times, it seems everything and almost everyone is... Read more
An Ontario grain elevator operator was incensed when he complained about his electricity costs and an Ontario Hydro representative told him to use less electricity. Only a government-regulat... Read more
It’s certainly controversial to say that in a world where the biggest producer of soybeans is in a trade dispute with the world’s biggest consumer of soybeans, that prices are too high. But... Read more
A few years ago, I sat in on a dairy conference where farmers talked about their experiences after adopting new technologies. One farmer had fairly recently assumed responsibility for the fa... Read more
Canada’s new food guide was unveiled mid-January amid much criticism. Leaning heavily on fresh fruits and vegetables, whole grains, water and protein from non-animal sources, it has many exp... Read more
After 40 years on this little farm, I am still not sure where I live. I now have three addresses: one for Canada Post, one for the township and one for Google Maps. None of these organizatio... Read more
An arrest last October on a downtown Ottawa street drew very little media attention. I was fortunate enough to learn about it by reading Fr. Raymond DeSouza’s column in the National Post. As... Read more
Valentine’s Day is a very important day in February. Last February, I reviewed the classic British film Far From the Madding Crowd, about farming and romance in the mid-1850s. It brought ver... Read more
Silence in response to a question says more than 1,000 words. It indicates that the responder is unable to or doesn’t want to give the answer. This is what has happened with Coca-Cola’s fair... Read more
Using dry treatment on only some cows is called selective dry cow therapy (SDCT). The concept of SDCT is not new but has gained new significance, especially in countries where authorities wa... Read more
OPINION: Here are 13 ways to kill your community — they can also apply to your farm and local church
Have you ever wondered how some television preachers can deliver a lengthy sermon without ever looking at notes or at a teleprompter? You would think they are assisted by some heavenly or di... Read more
Another Christmas brought with it touching moments of friendship and reflection and much to be thankful for. But there was more. In our post-Christian culture, pleasures are exalted and mise... Read more
Every three or four years, the Globe and Mail writes a truly depressing piece on the death of the family farm. The latest one came out in December and it listed some alarming facts: While th... Read more
It has often been said that there’s really only one commodity that makes farmers happy as it drops and that is the Canadian dollar. Through the spring and summer of 2018, the loonie traded i... Read more
CTV News still covers the continued fake CRA (Canada Revenue Agency) telephone scam which so many Canadians have fallen for. A mechanical-sounding male voice advises that this is your final... Read more
In talking with dairy farmers, it is obvious that more and more farms are switching to group housing and group housing with automatic feeders for pre-weaning calf rearing. Aside from the lab... Read more
One of the most consistently reliable indicators of the direction of price movement in the futures market is the price spread in future’s contracts as you look forward in time. Basically, as... Read more
The day after last summer’s Ontario election, I was speaking with a man dressed in blue and he was not a cop. I asked whether his colours were in celebration of the blue wave, a Progressive... Read more